Site Map





Buildings and Sites
Business Climate
Demographics
Getting Started
Incentives
Resources
Strategic Plan
Tourism & Events
Transportation & Maps
Workforce
Commissioners
County Attorney
County Clerk
County Treasurer
Elections
Register of Deeds
Sheriff
 

Economic Development
Janet McRae, Director

Farm Tour


Enjoy a weekend in the country experiencing modern farm life and the rich rural history of Miami County. Twice each year, volunteers plan a tour of local farm sites that open to the public with fun and educational activities for the whole family. Celebrate the diversity and bounty of the fresh farm products you will find on the back roads of Miami County.
These are self-guided tours allowing families to visit as many or as few of the tour stops as they like, while traveling in the comfort of their own vehicle.
This event is kid friendly! However, we ask that guardians maintain control of their children at all times and promote respect for property, plants and animals while visiting the stops.
Plans are underway for the 2008 tours.

Miami County Farm Tour May 10-11, 2008

A new twist has been added to the annual Miami County Farm Tour slated for May 10-11.

In addition to the eight stops open to visitors Saturday, May 10 from 8:30 am to 4 pm and Sunday, May 11 from 10 am to 4 pm, area chefs will be providing samples of the products.

Families are encouraged to come taste the freshness at the Louisburg Cider Mill, 14730 W. K-68 Highway, Saturday, May 10, and Sunday, May 11 from 11 am to 2 pm.

Slowfood Kansas City will have guest chefs from Jasper's, Timbercreek, Beethoven's, Molly's Table Catering and Casa Somerset Catering providing cooking demonstrations using the products produced by farm tour participants. Samples will be available. Slowfood is an international organization that supports small growers and farmers.

Jasper Mirabile of Jasper's restaurant will broadcast his 710AM radio show live from the Louisburg Cider Mill from 11 a.m. until noon Saturday, May 10.

The weekend offers families an opportunity to spend time outdoors enjoying the more rural aspects of Miami County.

Each site offers activities for the whole family. Animals range from emus and alpacas to Herford cattle. Products include pecans, fresh vegetables, honey, wine and blackberries.

This self-guided tour celebrates the County’s diversity and highlights local farm products found on the back roads of Miami County. Watch for directional signs the day of the tour and visit as many of the tour stops as you like. Parking areas will be designated at each stop.

Although this event is kid friendly, each site is a working farm. Guardians are asked to encourage their children to respect the farm’s operations, plants and animals.

Stops include:

  • Stop # 1: 4 D Acres: 13096 W 287th Street, Louisburg, 913-271-1832
  • Stop # 2: Prothe's Pecans: 33850 Victory Rd, Paola, 913-849-3358
  • Stop # 3: Pickings & Pumpkins: 17950 W 223rd, Spring Hill, 913-592-5438
  • Stop # 4: Alpacas 'R Diamonds: 15163 W 323rd, Paola, 913-849-3738
  • Stop # 5: Connie's Potting Shed: 20020 W 223rd Street, Spring Hill, Also at this stop: Ask a Master Gardener 913-592-2684
  • Stop # 6: Somerset Ridge Vineyard & Winery: 29725 Somerset Road, Paola, 913-491-0038
  • Stop # 7: Cy and Dee's Blackberries: 28615 Rockville Road, Louisburg, 913-731-5366
  • Stop # 8: Silver Lining Herefords: 8435 W 295th Street, Louisburg, 913-837-2368

“Adding the chefs this year is a great way to encourage families to try locally-grown products,” said Mike Martin, farm tour chairman. “We are lucky to have chefs of such high quality willing to serve our visitors some great products.”

Mirabile was named executive chef of Kansas City's premiere dining room in May of 1984 at the young age of 22. His family history reflects a love for fine food and elegance. His grandmother helped his father launch Jasper's back in 1954, now almost 45 years later, Mirabile has taken over reins of the 2000+ square foot kitchen, as he oversees the staff of 15 assistants.

Since 1990, Mirabile has become a naturally acclaimed chef in his own rite. He has made guest chef appearances at The James Beard House in L.A., New York, Milan, and Paris. He has been written about by every major newspaper and magazine including Laudes by USA Today, New York Times, Midwest Living, and Italy's Cucina.

For more information about the farm tour or to receive a brochure please call 913-294-4045 or visit www.miamicountyks.org/ecodevtour.htm.



Site Map